Breakfast for Dinner – Oatmeal Walnut Pancakes with Buttered Peaches

01Sep09

Oatmeal pancakes with Buttered White Peaches

Let me share something with you guys, I have a wicked sweet tooth.  Not wicked in the Boston way (like “wicked cool bro”) I’m talking about an evil, wake you up in the middle of the night, sweet tooth.

As I sat at my desk type – type -typing away all I could think about was those sweet, sweet, peaches I’d just acquired.  I was hungry, and I wanted a sweet dinner.  But, I also had just bought all of this healthful food, and was trying to keep it on the up and up.  I comprimised with myself by making these surprisingly healthy Oatmeal Pancakes with my fresh from the farmer’s market white peaches.

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Fresh From the Market Caprese

01Sep09

Yellow Heirloom Tomato Salad

An extremely hot sojourn to the WeHo farmer’s market left me exhausted and sweaty.  The last thing I wanted to think of was cooking.  But, I had a Plump Lillian’s Yellow Heirloom calling my name.

I dug out some sad looking romaine from the back of my crisper, and laid this delicious tomato on top w/ some fresh mozzarella and basil from my window garden. Top it with a drizzle of balsamic,  some Extra Virgin Olive Oil, fresh-cracked pepper, and Fleur De Sel — and Boom!  The perfect lunch for a steamy hot day. Its not rocket science, but some times simple is best.

xxmars

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Tags: farmer's market, food